In North Carolina, our love affair with pork is undeniable and everlasting.
North Carolina barbecue
Fowler’s Southern Gourmet in Fayetteville
The father-and-son team behind a popular food truck have found a permanent home for their upscale, down-home brand of barbecue.
High Point: Hidden in Plain Sight
For five days each in the spring and fall, High Point is famously home to The High Point Market — a furniture extravaganza. Year-round, though, the city abounds with unexpected finds. Come, take a closer look.
Meet the Maker: Red Bridges Barbecue Lodge
Seventy-two years after Red Bridges opened a beloved barbecue joint in Shelby, a third generation is carrying on the pit-smoked, hand-chopped tradition he started.
Allen & Son in Chapel Hill
The owner spends 12 hours making a barbecue sandwich. It’s worth the wait.
