An intense hurricane season put North Carolina’s shellfish industry into jeopardy. Today, oyster lovers can breathe a sigh of relief.
North Carolina oysters
An Oysterman’s Calling
The education of oysterman and teacher Ryan Bethea started on land with one brave slurp. Now, his sustainably harvested Harkers Island oysters are prized throughout the state.
Shucking 101
Lin Peterson, co-owner of Raleigh based Locals Seafood and an expert on the art of shucking oysters, demonstrates two different ways to open and enjoy these tasty mollusks.
Scalloped Oysters
Original to the Rudisill oyster supper, this classic combo makes for a memorable meal.
