Most of the state’s blueberries are grown in southeastern North Carolina, where the folks at Olde Carolina Eatery turn them into a flaky, fresh dessert.
north carolina pie
Legendary & Landmark Pies of North Carolina: Grape Hull Pie
Muscadine grapes shouldn't be reserved just for wine; in fact, they make a tasty and delicious pie.
Legendary & Landmark Pies of North Carolina: Applejacks
An applejack only requires one hand to eat. With ice cream, you’ll need both.
Legendary & Landmark Pies of North Carolina: Coconut Custard Pie
The coconut custard pie has been around almost as long as Blake’s Restaurant. Today, Jimmy Blake and Vivian Cook carry on the tradition.
Legendary & Landmark Pies of North Carolina: Peanut Pie
While some bakers keep their recipes close, Blanchard's gave this one to customers like they were family.
Smoke Signals Bakery in Marshall
In the hills of Marshall, a small bakery — with a very special wood-burning oven — draws bakers to the warmth of its hearth and the wisdom of its owner.
