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November 2017

Food

Mashed Root Vegetables

At holiday meals and potluck suppers, mashed veggies are a hit.

by Lynn Wells
Food

Glazed Spiced Beets

A favorite earthy side dish.

by Lynn Wells
Carolina Calendar: November 2017
Guides

Carolina Calendar: November 2017

As the holiday season nears, it’s never too early to begin the search for perfect presents at art fairs and craft shows around the state.

by Katie Schanze
Crab and Artichoke Dip
Recipes

Crab and Artichoke Dip

This hearty dip is irresistible when it comes out of the oven — cheesy, bubbly, and golden-brown. Dig in with your favorite crackers or spread on toasted baguette slices.

by Elena Brent Rosemond-Hoerr
Sweet and Sour Carrots
Recipes

Sweet and Sour Carrots

At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.

by Lynn Wells
Café Yuzu
Restaurants

Café Yuzu Blends Art and Food

When a baker married an artist, they found that pastries and pottery make the perfect pair.

by Emma Laperruque
Livingstone College
History

Livingstone College Kicked Off a Football Tradition

A game played by Livingstone College in Salisbury and Biddle University in Charlotte — now Johnson C. Smith University — was the first football game between black colleges in United States history.

by Herbert White
Sunny Side Oyster Bar
Features

Family Tradition: The World Is Their Oyster

On a Thanksgiving quest for shellfish in Williamston, the Perry family finds a gracious plenty — plus a lot to be grateful for.

by Drew Perry
History

When the Water Comes: Decoration Day

Every year, an old family cemetery tucked in the woods on the northern shore of Fontana Lake becomes a gathering place. One woman, whose parents and grandparents worked this land, returns to ensure that a Southern mountain tradition carries on — rain or shine.

by Jeremy Markovich
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