This fresh apple cake from Let Us Keep the Feast II uses the fall season's flavors, including apples, cinnamon, and pecans.
october 2013
Pecan Tarts: A Community Cookbook Recipe
Try these pecan tarts from Let Us Keep the Feast II for a seasonal dessert for any gathering.
Hot Spiced Tea
This hot spiced tea from Let Us Keep the Feast II will keep you cozy and warm on chilly winter evenings.
Speedy’s Barbecue
In Lexington, the city’s namesake-style barbecue — pork shoulder meat dipped in a tomato-based sauce — draws devotees to this former drive-in.
Music Deep Down
For two young brothers who got their start tapping rhythms on household items, music comes naturally.
No Ocean in the Mountains
In 1988, I slapped an Appalachian State University sticker on the rear window of my car and headed west to . . .
Coca-Cola’s Ghostpainter
Andy Thompson applies fresh coats of paint to fading murals around the state.
