Our editor in chief reflects on the last eight years judging the North Carolina State Fair Special Cooking contests.
October 2018
Back in the Day: Bear Hugs
Mildred the Bear loved Fig Newtons, orange soda, and long walks with her best friend Hugh Morton.
The Getaway
Our modern world is smaller than it used to be. So how far away can you get from people, from society, from modern life? Our writer found North Carolina’s most remote spot and went there to find out.
Downtown: Mount Airy
In this music-loving community in the foothills of the Blue Ridge, visitors find much more than Mayberry.
Seeking Civility
An 80-year-old experiment in communal living is still going strong in the Black Mountains. Really, the idea is simple — neighbors helping neighbors — but in practice, nothing could be more complex.
Fall 2018 Oktoberfest Roundup
Sound the alphorn: Oktoberfest is coming! There’s plenty of bratwurst, lederhosen, and beer to go around at these festivals across the state.
Roasted Pear and Apple Tart
Think of this sweet, spiced tart as a prelude to Thanksgiving pie.
Roasted Fall Vegetable Soup
This hearty soup will warm you up on chilly autumn nights.
Lemon and Garlic Roasted Chicken
Celebrate the first crisp days of the season with this bright and flavorful roasted chicken.
