Some of the season’s most anticipated moments start by coincidence. For one family in Raleigh, a simple appetizer grew into a full-blown oyster roast — and a pearl of a tradition.
oysters
NC Icons: Oysters
Nothing beats a North Carolina oyster plucked straight from the saltwater. Just ask Morehead City restaurateur Sammy Boyd.
North Carolina Oysters
Whether salty or sweet, eaten raw or roasted, North Carolina’s oysters rise above the rest. Make the most of the season by learning more about our mighty mollusk.
The Shellfish Queen of Wrightsville Beach
During a day in the marsh with a professional oysterwoman, a Wilmington writer who was born and raised in the Midwest learns to stop worrying and love the briny flavor of fresh, wild oysters.
3 North Carolina-Made Kitchen Tools We Love
Quality utensils can turn a good cook into a great one, and it doesn’t hurt if they look good, too.
Our State Knows Best: Oysters
Find out what three experts have to say about the mighty mollusk and why oysters are so important to our coast. Plus, find how to shuck ’em and the tastiest way to eat ’em.
9 of Our Favorite Stew Recipes to Warm You Up This Season
During the chilliest months of the year, only a soul-warming stew will do.
Oyster Stew with Melted Brie
Our oyster stew is coastal with a continental twist.
History: The Great Oyster War
In 1890, tensions between native Ocracokers and marauding outsiders came to a head. At the center of the conflict? A small but valuable shellfish.
