Wake up with filling meals inspired by western North Carolina: a hearty hash, pork tenderloin biscuits, and Appalachian apple pancakes.
pancakes
Buttermilk & Apple Pancakes
Top these fluffy pancakes with cooked apples, a dollop of whipped cream, and a sprinkle of cinnamon.
Breakfast for Supper
Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
Hot Skillet Pancakes
These fluffy pancakes will go like ... well, you know.
An Our State Playlist: Cozy Tunes for Autumn
Curl up with our curated Spotify playlist, which features a comforting selection of tunes by homegrown artists — perfect for sweater weather in North Carolina.
Asheboro’s Annual Pancake Day Brings the Community Together
Everyone with a connection to Asheboro hears the same question every spring: It’s not if you’re going to Pancake Day — it’s when we’ll see you there.
Debra’s Pancakes
Debra's pancakes from the Dinner on the Grounds cookbook are sure to satisfy.
Pancake Masters
The pancakes at Tex & Shirley’s in Greensboro have been a customer favorite for nearly 40 years. So have the relationships that owner Bart Ortiz continued with diners after buying the restaurant in 1989.
Breakfast in North Carolina: Joey’s Pancake House
Anyone who has eaten breakfast at Joey’s knows the food is delicious and the service exceptional. What customers might not know is the love story that built the Maggie Valley restaurant.
