Breakfast for Supper

Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.

Pancake Masters

The pancakes at Tex & Shirley’s in Greensboro have been a customer favorite for nearly 40 years. So have the relationships that owner Bart Ortiz continued with diners after buying the restaurant in 1989.