Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
peas
Sweet Pea & Pasta Salad
This flavorful pasta salad is filled with peas, mint, and toasted pine nuts — and topped with a lemon-mayonnaise dressing.
Carolina Shepherd’s Pie
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
Lemony Pea and Mint Salad
This light, fresh dish is springtime in a salad.
