A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
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Beaufort’s Eden by the Sea
The stately Queen Anne on Queen Street is more than just a bed and breakfast. It’s a garden paradise where visitors forge lasting friendships — sometimes with the innkeepers themselves.
Sweet Potato & Pecan Loaf
Top a warm slice of this sweet Southern bread with a dollop of whipped cream.
Early Risers: 4 Quick Bread Recipes
These yeast-free loaves are full of fruit, nuts, and Southern staples — and make homemade bread a quick reality.
Wilted Kale Salad with Apples & Pecans
This fresh salad can be served hot or cold.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
20 Recipes for a Snow Day
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
Holiday Cookie Recipes From the Our State Staff
Treasured treats from beloved grandmothers, simple-but-delicious recipes that have been passed down for generations, and an almond biscotti that tastes like Italy — these are a few of our favorite holiday treats.
Maple-Pecan Coffee Cake
We recommend adding North Carolina-grown nuts to this maple-pecan coffee cake — a Christmas morning classic.
