This fresh salad can be served hot or cold.
pecan
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
20 Recipes for a Snow Day
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
Holiday Cookie Recipes From the Our State Staff
Treasured treats from beloved grandmothers, simple-but-delicious recipes that have been passed down for generations, and an almond biscotti that tastes like Italy — these are a few of our favorite holiday treats.
Maple-Pecan Coffee Cake
We recommend adding North Carolina-grown nuts to this maple-pecan coffee cake — a Christmas morning classic.
A Merry Little Breakfast: 4 Recipes for Christmas Morning
Let your heart be light: Many of these festive dishes can be made ahead — a bonus gift on Christmas morning.
4 Items for Your November To-Do List
Eat, shop, learn, and celebrate what North Carolina has to offer this month.
Pie Towns: 11 Places to Get the Sweetest Slices of the Season
In North Carolina, Thanksgiving pies — pecan, apple, sweet potato, pumpkin — have deep roots in farms from the mountains to the Coastal Plain. When bakeries wrap these homegrown ingredients in a buttery crust, pie makes perfect.
13 Pie Recipes for Your Thanksgiving Dessert Table
Give thanks for pie! Creamy chocolate walnut; sweet potato covered in a buttery, crunchy topping; classic, custardy pumpkin — these favorites are fit for a feast.
