In the fields of their century-old family farm in Rowan County, the Patterson brothers continue tending the land they love — and sharing its bounty.
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Red & Blue
North Carolina’s state colors adorn our flag, of course, but they’re also found in the things that make us who we are: food and music, nature and art.
8 Home Canning Recipes from the Our State Archives
From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.
