We’ll be dreaming of those 11 delicious days in Raleigh until we’re back at the North Carolina State Fairgrounds. For now, we’re fondly revisiting the best eats — and the friendliest faces — that only come around once a year.
High on Toxaway Mountain, one of the state’s best-kept secrets unfolds like a fairytale. Southern Highlands Reserve is a native plant arboretum, a research center, a living laboratory. Most of all, it’s a place of unparalleled beauty.
A true Southerner, the muscadine is both sweet and tough — a resilient survivor in our hot, humid climate. Much like the winemakers who grow it, the story of our native grape is deeply rooted in the landscape of our state.