Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
pork chops
A Taste of Fame
These North Carolinians are known for the records they’ve broken and the history they’ve made. In the past 90 years of Our State, they were sometimes known for their culinary contributions, too.
11 Our State Recipes You Loved in October
Baked spaghetti, pumpkin cheesecake bars, and buttermilk and apple pancakes were among your favorite recipes in October. Find out what else made the list.
Fried Pork Chops with Onion Gravy
Seared pork chops cloaked in silky gravy offer warming comfort on a cold evening, and this dish comes together in just 30 minutes.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Crock-Pot Italian Pork Chops
This slow-cooked recipe is a potluck favorite.
