These North Carolinians are known for the records they’ve broken and the history they’ve made. In the past 90 years of Our State, they were sometimes known for their culinary contributions, too.
pork chops
11 Our State Recipes You Loved in October
Baked spaghetti, pumpkin cheesecake bars, and buttermilk and apple pancakes were among your favorite recipes in October. Find out what else made the list.
Fried Pork Chops with Onion Gravy
Onion gravy and a cast-iron skillet turn pork raised in the Piedmont into a mountain meal.
Apples, Taters, and Chops Casserole
After experimenting with food, Bob Holt created the recipe for the Apples, Taters, and Chops Casserole that can be found in his cookbook Country Recipes and Other Interesting Stuff.
Crock-Pot Italian Pork Chops
This slow-cooked recipe is a potluck favorite.
