When cultures collided in one family’s Raleigh kitchen, a new food tradition — part Jewish, part Southern Baptist — was born. Two treats served each year for Hanukkah — latkes and sufganiyot, or jelly doughnuts — got updates. The Jewish husband was mesmerized. The Southern wife had a secret.
Sharing his love of growing vegetables with a new crop of young gardeners gives one writer a renewed appreciation for the harvests he gathers from his little plot in Asheboro.
Bacon and Cheddar, sweet potatoes and shrimp: Some of our favorite Southern flavors pack a big punch in these bite-size snacks.
Lynn Coble's family gobbles up her granny's potato candy every chance they get.
