Discover a delicious collection of 34 vegetable recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
potatoes
Loaded Potato & Chicken Casserole
This dish will make you the star of the holiday potluck — or your own dining room.
Carolina Shepherd’s Pie
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
Sweet Potato Soufflé
This Southern soufflé is a Thanksgiving showstopper.
Potato & Fish Stew
This warming, hearty stew comes together in a snap.
Smashed Roasted Potatoes with Horseradish Sauce
Smashed, roasted, and crowned with a dollop of horseradish sauce.
4 Potato Recipes to Celebrate the Season
What can’t a potato do? Smashed, stewed, or scalloped: We’ll take a spud at every meal.
Four-Cheese Scalloped Potatoes with Fried Onions
Rich, creamy, cheesy — and topped with fried onions.
Hasselback Potatoes with Lemon-Thyme Butter
These spuds may look fancy, but all it takes is brushing a simple herb butter over them before baking. They’re as easy to prepare as they are delicious.
