When it comes to planning a Thanksgiving spread, we’d never suggest forgoing a family favorite — but there’s always room on the table to try something new.
potatoes
11 Our State Recipes You Loved in September
A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
Roadside Assistance: 9 North Carolina Road Trip Snacks
Running on empty? Time to fuel up! Luckily, some of the best homegrown snacks can be found in gas stations across North Carolina. Pull off the highway to fill your tank — and your belly.
Breakfast for Supper
Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
Crispy Home Fries with Sweet & Spicy Ketchup
The perfect breakfast side requires seasoned ’taters and a homemade dip.
Potato Pals
Sharing his love of growing vegetables with a new crop of young gardeners gives one writer a renewed appreciation for the harvests he gathers from his little plot in Asheboro.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Loaded Potato & Chicken Casserole
This dish will make you the star of the holiday potluck — or your own dining room.
Carolina Shepherd’s Pie
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
