Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
potatoes
Crispy Home Fries with Sweet & Spicy Ketchup
The perfect breakfast side requires seasoned ’taters and a homemade dip.
Potato Pals
Sharing his love of growing vegetables with a new crop of young gardeners gives one writer a renewed appreciation for the harvests he gathers from his little plot in Asheboro.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Loaded Potato & Chicken Casserole
This dish will make you the star of the potluck — or your own dining room.
Carolina Shepherd’s Pie
This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.
Sweet Potato Soufflé
This Southern soufflé is a Thanksgiving showstopper.
Potato & Fish Stew
This warming, hearty stew comes together in a snap.
Smashed Roasted Potatoes with Horseradish Sauce
Smashed, roasted, and crowned with a dollop of horseradish sauce.
