These roasted potatoes from St. Brendan the Navigator's cookbook combine sweet and yellow potatoes and make a perfect holiday side dish.
potatoes
Mustard Roasted Potatoes
Add a little Dijon to these roasted potatoes for a delicious treat.
Potatoes O’Brien
Add a savory side to your breakfast with this potato recipe from the Dinner on the Grounds cookbook.
Scalloped Potatoes
Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.
Croom’s Potato Soup
Nothing warms you up like a bowl of potato soup. Try this easy recipe from Recipes & Remembrances: Croom Family Cookbook on a cool Carolina evening.
Stuffed Baked Potatoes
Jazz up a traditional baked potato with this stuffed baked potato recipe from A Taste of Shiloh.
