Jams and jellies, chowchows and relishes, pickles and sauerkrauts: These 15 businesses have perfected the art of preserving the garden’s bounty, taking the homegrown tradition to a new level with inventive and classic flavors.
A canning party at this writer’s home is about more than making jams and relish. It’s a time of bustling about the kitchen, bonding over boiling water, and solving the world’s problems to the ping of lids popping into place. It’s about deep friendship.
High on Toxaway Mountain, one of the state’s best-kept secrets unfolds like a fairytale. Southern Highlands Reserve is a native plant arboretum, a research center, a living laboratory. Most of all, it’s a place of unparalleled beauty.