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Recipes and Remembrances

April 2011

Fudge Batter Pudding

Topped with a scoop of ice cream, this indulgent dessert is the perfect way to end a day.

by Community Cookbook Series
April 2011

English Pea Casserole

This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.

by Community Cookbook Series
April 2011

Stuffed Peppers

This recipe comes from Recipes and Remembrances, published to help support Penderlea Homestead Museum.

by Community Cookbook Series
Recipes

Penderlea Pasta Salad

This pasta salad is the perfect spring side.

by Community Cookbook Series
Community Cookbook Series

Cheddar Scones

These irresistible scones are filled with Cheddar cheese.

by Community Cookbook Series

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