From a 1951 recipe for watermelon rind pickles to a contemporary chowchow, these preserves are timeless — and delicious.
The Secret Ingredient
A canning party at this writer’s home is about more than making jams and relish. It’s a time of bustling about the kitchen, bonding over boiling water, and solving the world’s problems to the ping of lids popping into place. It’s about deep friendship.
All Ears: 4 Sweet & Savory Corn Recipes
Let’s hear it for the queen of summer! Here are four ways to prepare corn in all its forms.
Sweet & Sour Corn Relish
This sweet-and-sour corn relish preserves sweet yellow kernels for a taste of summer that lasts.
20 Dishes Starring Fresh, Ripe Tomatoes
Turn this summer’s juicy tomatoes into salsa, dilly-swiss tomato pie, gravy, and more.
This most practical of Southern recipes is about using what you've got.