Growing up, an Italian American chef learned the importance of cooking with patience, laughter, and love. His trattoria in Durham, built on those same principles, is a tribute to the mothers — and mother figures — who taught him.
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Mema’s Famous Strawberry Cake in New Bern
In a cheerful kitchen in Craven County, a grandmother created a recipe that delighted her young grandson. That grandson grew up to be a chef, and the cake still holds a special place in their family — and on his menu at Cypress Hall.
9 Spots for Delicious Bites After a State Park Adventure
After a day of hiking, walking, climbing, or kayaking, nothing is better than enjoying some tasty brews and bites.
A Guide to Downtown Goldsboro
Inspired by her family’s deep Wayne County roots, a business owner showcases her hometown’s multicultural cuisine, rich history, and vibrant arts scene.
Fried Chicken Champion
When an experienced chef brought her skills to a corner gas station in Asheville, the unlikely space became a hot spot for those in search of big breakfasts, flavorful burgers, and famous fried chicken sandwiches.
A Taste of the Sea at Boro Low Country Kitchen
This restaurant’s signature dish — complete with house seasoning and butter sauce — provides ultimate Low-Country comfort.
A Guide to Downtown Laurinburg
“The Fighting Scots” is more than a high school team name: It’s a rallying cry for longtime residents — including one community director — who are building up their downtown for generations to come.
The New Old-School at East Frank Superette & Kitchen
In Monroe, a restaurant with a quirky, vintage atmosphere, community spirit, and creative takes on classic dishes brings a small town together over food and fun.
5 Raleigh Restaurants Serving Up Comfort Food
From fried chicken and waffles to baby back ribs, these five restaurants in Raleigh are serving up some of our favorite comforting classics.
