A few favorite reasons to head out east: glazed croissants, fluffy doughnuts, and cheese biscuits.
restaurants
13 Must-Visit Restaurants for a Memorable Meal
This is destination dining: Across North Carolina, acclaimed restaurants serve up fine food — and unforgettable experiences.
A Guide to Lexington
You might know this Piedmont city for its world-renowned barbecue — and rightfully so. But take a walk uptown, and you’ll discover so much more.
A New Spin on the Veggie Plate
You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics.
The Classic Comfort of Lefler’s Place Café
The owners of this Mount Gilead restaurant are carrying on a legacy nearly a century in the making. And like those who came before them, they’ve added their own special touch.
12 Delicious Vegan and Vegetarian Restaurants in North Carolina
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing.
Comfort Across Cultures at Durham’s Boricua Soul
A couple with roots in Puerto Rico and the South string together stories and ingredients from their family histories to gather folks around the table — just like their grandmothers taught them.
A Guide to Downtown Burnsville
Artists, chefs, and makers find inspiration in the beautiful Black Mountains that surround this charming Yancey County town.
An Heirloom to Share in Raleigh
Heirloom Brewshop’s menu is a marriage of its owners’ Taiwanese and Laotian cultures, built on a foundation laid by past generations.
