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restaurants

Restaurants

Hungry? Try These 7 Classic North Carolina Drive-Ins

Here are a few regional classics of the Happy Days era.

by Kathleen Purvis
Travel

Downtown: Waxhaw

This small Piedmont town might have only one traffic light, but it has plenty more to offer for those who stop to look.

by Jodi Helmer
Guides

Topsail Island: The Beach You Remember

Bingo and roller skating, mini golf and ice cream: Among the candy-colored houses on Topsail Island, you’ll find the carefree joy of summers past.

by Katie Saintsing
Guides

North Carolina’s New Coastal Classics

An ice cream shop, a seafood restaurant, retro motels, and more — these six spots have established themselves as North Carolina’s latest beloved beach destinations.

by Our State Staff
Guides

Downtown: Manteo

The allure of this waterfront town lies in its history and mystery, nostalgia and charm. On Roanoke Island, the past is always present.

by Katie King
Restaurants

The Story of the Toot-N-Tell

Once upon a time, drive-in customers pulled up to a family restaurant with a funny name. Nearly 75 years later, loyal regulars are still enjoying this classic Southern buffet in Garner.

by Emily Wallace
Restaurants

Over the Moon: The Harvest Moon Grille in Lincolnton

Joy, creativity, and local ingredients — plus a dash of inspiration from around the world — infuse every bright and colorful meal at this restaurant in Lincolnton.

by Susan Stafford Kelly
Features

17 Charlotte Restaurants Dishing Up International Fare

Our guide to the authentic (and delicious) global fare that has helped turn Charlotte into a foodie destination — no passport required.

by Kathleen Purvis
Brass Lantern
Restaurants

The Brass Beacon of Dunn

In Harnett County, the family-owned Brass Lantern Steak House welcomes locals and travelers along Interstate 95 to toast life’s milestones.

by Tim Bass
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