Seven years ago, a couple moved to New Bern with a vision: open a coffee shop and change one little corner of the world.
Rhubarb
Passing the Plate with Chef John Fleer
For Chef John Fleer, a modern Sunday supper with family and friends is never on a Sunday. That’s when he’s cooking for customers. But the day itself isn’t the point: It’s the talk around the table that really feeds us.
