After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.
rice
11 Our State Recipes You Loved in November
Chocolate bread pudding, roasted chicken, and cheesy baked potato soup were among your favorite recipes in November. Find out what else made the list.
North Carolina’s Rice Revival
Eastern North Carolina was once home to thousands of acres of Carolina Gold rice. And then, about a century ago, those rice fields disappeared. In Pamlico County, this heirloom crop is back — and coming to menus across the state.
Rice Among the Hmong in McDowell County
Carolina Gold is making a comeback in fields out east, but here are two sides to North Carolina’s rice revival.
Egg Fried Rice with Cabbage & Peanuts
Forgo take-out in favor of this delicious, no-fuss homemade stir-fry.
Spring Scramble: 4 Delicious Egg Recipes
For the eggs you don’t plan on dyeing this spring, make them the star of every meal — including dessert.
20 Recipes for a Snow Day
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch.
Asparagus, Pistachio, & Mint Salad with Lemon Vinaigrette
You'll want to grab a bunch of asparagus for this hearty salad. It's a healthy way to celebrate spring while using local, in-season ingredients.
