Whether you’re using it to add a familiar tang to your pound cake or to marinate fried chicken, buttermilk is a Southerner’s secret ingredient.
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Brown Butter Sage Leaf Buttermilk Cornbread
This beautiful and fragrant cornbread is sure to impress guests.
Butternut Squash Ribbons with Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs fall flavors.
