• Food
  • Travel
  • Living in NC
  • History
  • Store
subscribe
  • Our State Trips
  • Newsletters
  • Videos
  • Playlists
  • Carolina Calendar
  • Promotions
  • Made in NC Awards
Skip to content
  • Food
  • Travel
  • Living in NC
  • History
  • Store
subscribe

sandwich

Features

Greensboro’s Hamburger Square

This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.

by Margaret Moffett
Recipes

20 Recipes for a Snow Day

Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.

by Lynn Wells, Amy Brinkley & Elena Brent Rosemond-Hoerr
Restaurants

The New Old-School at East Frank Superette & Kitchen

In Monroe, a restaurant with a quirky, vintage atmosphere, community spirit, and creative takes on classic dishes brings a small town together over food and fun.

by Emily Glaser
Guides

A Guide to Downtown Hickory

The heart of this city flourishes as a hub of art, food, and entertainment with the help of an impassioned community advocate.

by Katie King & Michelle Kurilla
Restaurants

A Fresh Start at Chez Genèse

At a French-style café in downtown Greensboro, employees with developmental disabilities can shine, and everyone can enjoy a meal prepared with love and care.

by Robin Sutton Anders
Features

The Case of the Missing Culinary Classic

Born in a private Charlotte kitchen in 1941, the vegetable sandwich was all the rage by the 1960s. And then it vanished. What ever happened to this Queen City treat?

by Mary Newsom
Recipes

Turkey Cobb Club

It’s a little bit salad, a little bit sandwich — and totally delicious.

by Lynn Wells
Recipes

Tangy Fried Chicken Sandwich

The key to this crispy, juicy chicken sandwich is Texas Pete, which is mixed into the breading — and into a Duke’s mayonnaise spread.

by Lynn Wells
Food

Southern Sandwich Tournament Weekly Update

Bring your appetite to the battle between bread, and help us solve this lunch lover’s debate. Read our weekly updates featuring play-by-play commentary.

by Our State Staff
  • 1
  • 2
  • »

Subscribe
Our State Travel Club

Get our most popular weekly newsletter: We Live Here

SEE ALL OUR NEWSLETTERS >

subscribe
FOLLOW US
  • Video
  • Playlists
  • Newsletters
  • Magazine Finder
  • The History of Our State
  • Contact Us
  • Careers
  • Privacy Policy
  • Advertise With Us
  • Ad Materials
  • Submit an Event
  • Letter to the Editor
  • Speaker Request
  • General Comment
  • Contributor Guidelines
  • Reprint / Reuse Policy
  • Our State Trips
  • Made in NC Awards
  • Our State Store
  • Promotions
  • Our State on UNC-TV
  • Our State Archives
    • Community Partners
  • Sponsored

© Our State Magazine 2022, All rights reserved. | Website by Web Publisher PRO