• Food
  • Travel
  • Living in NC
  • Tar Heel Towns
  • History
  • Store
subscribe
  • Manage My Account
  • Our State Trips
  • Newsletters
  • Videos
  • Playlists
  • Carolina Calendar
  • Promotions
  • Made in NC Awards
Skip to content
  • Food
  • Travel
  • Living in NC
  • Tar Heel Towns
  • History
  • Store
subscribe

sandwich

Turkey breakfast sandwich, sweet potato fritters, and turkey tetrazzini are a few ideas of Thanksgiving leftover recipes
Recipes

6 Ways to Reinvent Thanksgiving Leftovers

After the first feast and the post-nap plate, discover six recipes to use up your Thanksgiving leftovers.

by Our State Staff
Recipes

4 Picnic Perfect Retro Recipes

The recipe for a picturesque summer afternoon in North Carolina is as follows: Mix clear skies with good company and serve with a basketful of these delicious lunchtime classics.

by Our State Staff
Recipes

11 Our State Recipes You Loved in August

Corn pudding, chicken salad, and buttermilk pound cake were among your favorite recipes in August. Find out what else made the list.

by Our State Staff
Recipes

10 Super Sandwich Recipes

From a towering turkey club to grilled pimento cheese, find some delicious inspiration for your next hand-held lunch.

by Our State Staff
Restaurants

10 Delicious Sandwich Shops in North Carolina

From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.

by Our State Staff
Restaurants

A Bunch of Bologna: 3 Spots to Get a Fried Bologna Sandwich

Craving a taste of childhood? These restaurants and shops serve up classic fried bologna sandwiches for the young and the young at heart.

by Rachel Malmin
Food

Lunch Box Love: An Ode to the Fried Bologna Sandwich

A childhood spent eating homemade sandwiches for lunch and a husband with an affinity for bologna inspired a Greensboro chef to test her culinary boundaries with a familiar ingredient.

by Lynn Wells
Restaurants

Lox Stock & Bagel: Greensboro’s Iconic Deli

At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. More than 45 years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.

by Susan Stafford Kelly
Restaurants

A Big Apple Deli in Seafood Country

When a New York transplant found herself in Calabash without a job, she did what any well-raised Long Islander would do: She opened a deli.

by Allison Ballard
  • 1
  • 2
  • 3
  • »

Subscribe
Our State Travel Club

Get our most popular weekly newsletter: This is NC

SEE ALL OUR NEWSLETTERS >

subscribe MANAGE MY ACCOUNT
FOLLOW US
  • Video
  • Playlists
  • Podcast
  • Newsletters
  • Magazine Finder
  • The History of Our State
  • Contact Us
  • Careers
  • Privacy Policy
  • Advertise With Us
  • Ad Materials
  • Submit an Event
  • Letter to the Editor
  • Speaker Request
  • General Comment
  • Contributor Guidelines
  • Reprint / Reuse Policy
  • Our State Trips
  • Made in NC Awards
  • Our State Store
  • Promotions
  • Best of Our State on PBS NC
  • Our State Archives
  • Community Partners
  • Sponsored

© Our State Magazine 2023, All rights reserved. | Website by Web Publisher PRO