Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs fall flavors.
sausage
11 Our State Recipes You Loved in October
Pumpkin cheesecake bars, cider-roasted pork, and a butternut squash, apple, and sausage bake were among your favorite recipes in October. Find out what else made the list.
Sausage-Stuffed Arancini
Dip these fried, sausage-stuffed rice balls into a spicy tomato sauce for a delicious appetizer.
4 Fall Dishes Made with Mountain Ingredients
From family apple orchards to vast fields of corn and sorghum cane to wild persimmon trees scattered across our hillsides: In the North Carolina mountains, delicious gifts abound.
Sausage & Cheese Cornbread
Help yourself to a square (or three!) of this savory Cheddar-topped cornbread.
Blistered Tomatoes with Bacon and Ricotta
Layer ricotta cheese with bacon and garlicky cherry tomatoes blistered in balsamic vinegar, top with Parmesan cheese, and serve with grilled sourdough.
11 Our State Recipes You Loved in June
Barbecued ribs, Atlantic Beach pie, and shrimp and grits were among your favorite recipes in June. Find out what else made the list.
11 Our State Recipes You Loved in May
Classic double cheeseburgers, strawberry pound cake, and baked shrimp cocktail were among your favorite recipes in May. Find out what else made the list.
Sweet Potato Cakes with Sausage & Spiced Crème Fraîche
Take your hash browns to the next level in this deliciously crispy dish.
