If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.
seafood recipe
Shrimp Salad
Inspired by a dish at one of recipe developer Lynn Wells’s favorite coastal restaurants: The Spouter Inn Restaurant & Bakery in Beaufort.
Pecan-Crusted Flounder
We recommend using North Carolina flounder — and North Carolina pecans, too.
Lump Crab Cakes with Dijon-Dill Sauce
We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.
Jalapeño Hush Puppies
Deep-fried and spiced-up: these puppies pack a punch and complete any seafood platter.
Seafood Mac ’n’ Cheese
Summer means sunshine and lazy beach days. Why not put your toes in the sand, and seafood in your mac and cheese? Steve Gordon adds some coastal flair to this classic comfort food.
