Recipes

Creamy Seafood Stew

If you can’t decide which kind of seafood you’re in the mood for, this rich and flavorful stew won’t make you choose.

Recipes

Shrimp Salad Recipe

Inspired by a dish at one of recipe developer Lynn Wells’s favorite coastal restaurants: The Spouter Inn Restaurant & Bakery in Beaufort.

Recipes

Pecan-Crusted Flounder

We recommend using North Carolina flounder — and North Carolina pecans, too.

Recipes

Lump Crab Cakes with Dijon-Dill Sauce

We love blue crabs for the important part they play in our state’s fishing industry — and for their unbeatable flavor.

Dining

Pharm to Table at Rx in Wilmington

At Rx, Wilmington’s pharmacy-turned-restaurant, the atmosphere is modern, but the food philosophy is as old as Southern cooking itself.

Dining

Blackbeard’s BBQ & C-Food

Those in search of tasty treasure can find it hidden in the heart of eastern North Carolina’s barbecue belt.

October 2012

Oyster Supper Spread

In Cherryville, a cookbook preserves history through families and food.

October 2012

How to Cook an Oyster

Original to the Rudisill oyster supper, these recipes make for a memorable meal.

August 2012

Shrimp and Creamy Grits

Try the shrimp and grits recipe from Recipes of Note the next time you’re craving a classic Southern meal.