This creamy summer chowder is chock-full of corn, white fish, potatoes, and bacon.
seafood
Fresh Tuna Salad
Fresh ahi or yellowfin tuna steaks become the perfect lunch in this classic, easy-to-make dish.
Deviled Crab Fritters with Spicy Tartar Sauce
These cornmeal crab fritters will turn up the summer heat.
Hook, Line, & Summer: A Seafood Spread
Satisfy warm-weather cravings with deviled crab fritters, fresh tuna salad, fish and corn chowder — and a frozen lemonade pie.
Making a Splash: An Ode to the Shrimpburger
Drive-ins and restaurants around the Crystal Coast turn tiny shellfish into shrimpburgers that are big on flavor. The sandwich is unquestionably one of our most iconic. But is it a burger? One writer investigates.
NC 101: The Crystal Coast Shrimpburger
Fried shrimp, tartar sauce, slaw, and ketchup on a steamed bun — the shrimpburger is an icon of North Carolina.
A MarshWalk Adventure in Murrells Inlet
Take a morning stroll along the boardwalk, search for dolphins on an eco-cruise, dine on legendary seafood, and enjoy live music during a trip to this coastal location long defined by the water.
A Taste of the Sea at Boro Low Country Kitchen
This restaurant’s signature dish — complete with house seasoning and butter sauce — provides ultimate Low-Country comfort.
Our State’s 13 Most Popular Recipes of 2021
From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too!
