She worked at Atlantic Beach Seafood. His family owned the place. Now, Kamile and Chandler Willis are running the Carteret County institution where the shrimp is hand-packed, the oysters lead to stories, and one spouse (gasp!) doesn’t like seafood.
What to do when you simply cannot get to a riverside, ocean pier, or a sound shore with a rod and reel or a ready net? The answer is lying on ice at this very moment in these Carolina fish houses and markets.