After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
seafood
A Mess of Memories: Chef Bill Smith’s Crab Stew
When it comes to cooking authentic eastern North Carolina crab stew, a celebrated chef, born and raised in New Bern, looks back to his grandmother’s handwritten recipes.
A Fish House Tradition in Swansboro
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
Fresh Catch: A Foodie’s Guide to the Crystal Coast
Discover the must-order menu items at 16 delicious restaurants in Beaufort, Emerald Isle, Morehead City, Atlantic Beach, and Harkers Island.
A MarshWalk Adventure in Murrells Inlet
Take a morning stroll along the boardwalk, search for dolphins on an eco-cruise, dine on legendary seafood, and enjoy live music during a trip to this coastal location long defined by the water.
Seven Uniquely North Carolina Soups & Stews
From a mountain buttermilk soup to a comforting coastal chowder, these seven recipes that we claim as our own will keep you warm this winter.
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
16 Cozy Casseroles to Warm You Up This Winter
Cheesy, creamy, bubbly — these one-pan wonders will keep you toasty on a chilly day.
Back for Seconds
Don’t be shy: At these North Carolina buffets and family-style restaurants, filling up your plate two or three times is expected and encouraged.
