Find out what three experts have to say about the mighty mollusk and why oysters are so important to our coast. Plus, find how to shuck ’em and the tastiest way to eat ’em.
seafood
Find a Coastal Bounty at 10 North Carolina Seafood Markets
These seafood markets make eating hook-to-fork a breeze — no matter where you are in the state.
A Family Fish Fry at Tex’s
In Burke County, three generations have been bringing together the community and serving up fried seafood at their old-school fish camp for almost 50 years.
A Guide to Downtown Duck
From coffee and doughnuts to seafood and sandwiches, this Outer Banks town is a haven for foodies, including one ambitious chef.
Hook-to-Fork on the Hammock Coast
The beautiful ocean, river, and creeks that surround the Hammock Coast provide a bounty of delicious fish to local seafood restaurants — and your plate — all year long.
The Crab Shack is Here to Stay
More than 45 years ago, a fishing family started a seafood market to sell their catch. The market expanded into a mainstay restaurant in Salter Path whose varied menu includes a seasonal special that celebrates coastal resilience.
Seared Scallop Pasta with Almonds
Place your cast-iron skillet-seared scallops on a bed of angel hair pasta to go to seafood heaven.
Clam Chowder
Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.
Lump Crab Salad
Brighten up your lunch with this creamy, lemony crab salad.
