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seafood

Sponsored

Skillet-Fried Cod With Tartar Sauce

These seared, seasoned fillets cook in a snap, so make your sauce ahead of time to serve everything while it’s still hot.

by Lynn Wells
Biscuits, Hot Now Krispy Kreme Sign. barbecue on the smoker
Photo Essay

What Does North Carolina Smell Like?

From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.

by Tess Allen
Restaurants

9 Coastal Restaurants That’ll Welcome You in the Off-Season

In the colder months, our beach towns settle for a long winter’s nap. If you escape to enjoy the solitude, you’ll find these spots open and ready to greet you with warm plates and smiles.

by Our State Staff
Fish and grits
Restaurants

A Place to Linger at Salt & Cypress

A new Manteo restaurant extends a waterside welcome.

by Hannah Lee Leidy
Bowl of oyster stew
Recipes

Christmas Oyster Stew & Bacon Bow Crackers

Traditional recipes for oyster stew are often little more than fresh oysters in hot milk. This one gets an upgrade from bacon, vegetables, and seasoning. A handful of bacon-wrapped crackers on the side doesn’t hurt either.

by Sheri Castle
Oyster cages float in the water
A Taste of Our State

Oyster Season

While the snow-capped Appalachian mountains and the oyster beds along our coast are worlds away, come Christmas, they’re united by the Atlantic’s annual gift.

by Sheri Castle
People at the Back Bar at Blue Point
Back to the Beach

A Dinner Party Every Night

A shared vision between restaurateurs revolutionized dining on the Outer Banks. As owners changed and decades passed, good food and warm hospitality have kept people coming back.

by Hannah Lee Leidy
A bowl of clam chowder at Michael's Seafood
A Century by the Sea

The Taste of Coastal Comfort

On Carolina Beach, a family honors the memory of their patriarch through the restaurant he founded — and his award-winning seafood chowder.

by Eric Ginsburg
Shrimpburger and fries, El's Drive In, Shrimpburger
Back to the Beach

Shrimpburger Lovers Rejoice!

Under the shade of live oaks, locals and travelers alike come to El’s Drive-In for a beloved coastal staple.

by Robin Sutton Anders
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