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September 2011

Community Cookbook Series

‘Nana Puddin’

Dress your banana pudding up with a lovely layer of toasted meringue and vanilla wafers.

by Community Cookbook Series
Food

Lil’ Cheddar Meat Loaves

This cheesy meat loaves recipe comes from Beef Made Easy, a collection of the Ingold family's favorite beef dishes.

by Community Cookbook Series
Food

Roasted Pepper Salad

This roasted red pepper salad from Strawberry, Fruit, and Vegetables Recipes makes a great addition to any salad or sandwich.

by Community Cookbook Series
Community Cookbook Series

Eggplant Strata

This recipe from Strawberry, Fruit, and Vegetables Recipes combines eggplant, basil, and mozzarella cheese to create a filling dish.

by Community Cookbook Series
Community Cookbook Series

Frozen Peanut Butter Pie

This frozen pie recipe from A Taste of Shiloh is a delicious cold treat for any peanut butter lover.

by Community Cookbook Series
Food

Southern Favorites

Cynthia Carroll of New Hill started cooking because she saw that it’s one way the women in her family show their love. She then followed her love of cooking into a career.

by Diane Summerville
Community Cookbook Series

Stuffed Baked Potatoes

Jazz up a traditional baked potato with this stuffed baked potato recipe from A Taste of Shiloh.

by Community Cookbook Series
Food

Steak Fajitas

This easy fajita recipe from Beef Made Easy is a quick dinner the whole family will love.

by Community Cookbook Series

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