Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust.
Generations of Love in a Cast-Iron Skillet
Many family heirlooms are too fragile to use often, if ever. A well-seasoned skillet is different. Everyday use enriches its flavor, and its story.