Whether you’re using it to add a familiar tang to your pound cake or to marinate fried chicken, buttermilk is a Southerner’s secret ingredient.
Buttermilk Cornbread with Sorghum Butter
Sweet, melted sorghum butter is irresistible on piping-hot skillet cornbread.
Flavors of Appalachia: 4 Mountain Recipes
Generations of mountain cooks have made the most of ingredients sourced from their own backyards. Their recipes comfort and sustain us — in western North Carolina and beyond.
The Molasses Makers of Davidson County
Making molasses is no easy task. But every fall, a group of friends gathers to enjoy each other’s company — and turn sorghum cane into sweet syrup fit for a biscuit.
Tastes Like Home: Sorghum Syrup
Sorghum syrup has a long tradition in North Carolina’s mountains.