Grilled and glazed, brined and fried: Fill your picnic tables with flavor-packed poultry this month.
southern cooking
UNC Press: A Literary History
Over the past 100 years, North Carolina authors — scholars and chefs, photographers and naturalists — have found a place to celebrate their communities and tell their stories at UNC Press. These are the titles that helped shape the people’s press.
Family Matters at SidWill’s Café
At SidWill’s in Guilford County, the most important part of cooking — and eating — Southern comfort food is the people you share it with.
Southern Sweethearts: 4 Recipes That Combine Classic Ingredients
Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Glazed Meat Loaf
The sweet-and-savory glaze on this classic, comforting recipe makes this meat loaf anything but basic.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.
Chowchow
This most practical of Southern recipes is about using what you've got.
Fried Okra Recipe
Pull out the skillet. It's time to throw together this recipe from Recipes & Memories: The Green Family that was featured in our September 2013 issue.
