Inside a modest white farmhouse in the rolling hills of Rutherford County, an extended family with deep ties to the Lake Lure community cooks up homestyle Southern feasts for the faithful.
Since the 1980s, Fearrington House in Pittsboro has carried on a fine-dining tradition rooted in elegance and shaped by the restaurant’s late founder and its ambitious first chef.
Roots Run Deep at ’Cille & ’Scoe
A chef learned about farm-to-table fare working in his grandparents’ garden. Now, he pays tribute to them in delectable dishes at his Greensboro restaurant.
Winner, Winner, Chicken Dinner!
Grilled and glazed, brined and fried: Fill your picnic tables with flavor-packed poultry this month.
UNC Press: A Literary History
Over the past 100 years, North Carolina authors — scholars and chefs, photographers and naturalists — have found a place to celebrate their communities and tell their stories at UNC Press. These are the titles that helped shape the people’s press.
Family Matters at SidWill’s Café
At SidWill’s in Guilford County, the most important part of cooking — and eating — Southern comfort food is the people you share it with.
Southern Sweethearts: 4 Recipes That Combine Classic Ingredients
Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Glazed Meat Loaf
The sweet-and-savory glaze on this classic, comforting recipe makes this meat loaf anything but basic.
Willow’s Bistro in Winston-Salem Combines Innovation with the Familiar
Raised on Southern comfort food and trained in traditional culinary arts, a chef in Winston-Salem brings the best of both worlds to his menu at Willow’s Bistro.