A Southern tea party has only a few requirements: crustless sandwiches, sugar-dusted sweets, a well-loved tea set, and good company.
Southern
A W(ish) Come True
A Raleigh chef transformed an old-school soda fountain into a delicatessen that’s a little Jewish, a little Italian, and a little Southern. What pulls it all together is his winning personality.
Family Matters at SidWill’s Café
At SidWill’s in Guilford County, the most important part of cooking — and eating — Southern comfort food is the people you share it with.
High on the Hog: 9 Delicious North Carolina Barbecue Joints
There’s no lack of incredible barbecue joints here, but you can begin to cover your bases with this tasty tour across the state.
Young, Scrappy, & Hungry at Leah & Louise
At a restaurant in Charlotte, the award-winning owner and chef has taken preservation to a whole new level. In his kitchen, nothing — and we mean nothing — gets tossed in the trash.
I-95 Road Trip: The Science of Smoke at The Redneck BBQ Lab
The mad scientists of Johnston County have won hearts and awards with their smoked pork, chicken, and beef brisket. And the experiments continue: At The Redneck BBQ Lab in Benson, they’re always cooking up something new.
