Discover a delicious collection of 34 vegetable recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
squash
Roasted Butternut Squash & Apple Soup
Butternut squash and bright, crisp apples: a sweater-weather classic.
Supper with Three Sisters
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Watch: How to Make Squash Casserole
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food.
Pickled Summer Squash
No canner or water bath necessary for this tangy pickled squash that’s the color of sunshine.
Squash Fritters
From Little School House Cook Book, these squash fritters make a delicious side dish.
Squash Casserole
This tasty casserole recipe comes from the Warren family cookbook, Recipes & Remembrances.
