Ready to hone your green thumb? Find out what three experts have to say about growing your own veggies in North Carolina, the common gardening mistakes you should avoid, and the best places to plant.
squash
Hearty Vegetable Strata
This hearty vegetable strata is filled with squash, bell peppers, mushrooms, spinach — and cheese.
4 Vegetarian Recipes We Love
These four colorful meals let mushrooms, cheese, and vegetables take center stage — no meat necessary.
Butternut Squash, Apple, & Sausage Bake
Fall in love with this hearty, roasted-and-toasted side dish.
Glazed Acorn Squash
Coat caramelized squash with a sweet, spiced maple glaze and bake until bubbly.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
In the Kitchen: Squash & Sausage Skillet
Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Roasted Butternut Squash & Apple Soup
Butternut squash and bright, crisp apples: a sweater-weather classic.
