Fall in love with this hearty, roasted-and-toasted side dish.
squash
Glazed Acorn Squash
Coat caramelized squash with a sweet, spiced maple glaze and bake until bubbly.
Side Dish Stars: 4 Recipes for Your Holiday Spread
These recipes do more than play second fiddle to the turkey: Prepare them with North Carolina-grown ingredients like squash, apples, and sausage for a holiday spread that sings.
In the Kitchen: Squash & Sausage Skillet
Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Roasted Butternut Squash & Apple Soup
Butternut squash and bright, crisp apples: a sweater-weather classic.
Supper with Three Sisters
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Watch: How to Make Squash Casserole
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food.
