In Pinehurst, an unusual barn once served as an exhibition hall for livestock and a stump for local politicians, who’d snap their suspenders and make big promises. Today, this restored barn in the heart of horse country hosts weddings, dinners, and even rock concerts.
At a Colonial Revival mansion in Greensboro, the organizers of Community Table host a new kind of Sunday supper — one involving 13 chefs and twists on Southern cuisine like bacon-wrapped emu and collard-green kimchi.
Lazy beach days are never long enough. But for a taste of the season that lasts and lasts, saltwater taffy comes pretty close.
Why is it called sonker? No one knows for sure. But when locals hanker for warm, juicy fruit baked into a sweet crust, they know just where to go.
The father-and-son team behind a popular food truck have found a permanent home for their upscale, down-home brand of barbecue.
A modern-day maritime village: At the mouth of the Neuse River, a cozy waterfront community unites around boating, architectural beauty — and “docktails.”
At one couple’s dream vacation home on Lake Pinehurst, stunning backyard views — and fun — are par for the course.
Bring on the snickerdoodles. The lemon squares. The thumbprints and pinwheels. A cookie walk in New Bern boxes up Christmas magic.
During the holiday season, these delightful desserts deserve a special place on our tables.
