Growing up in Greensboro, one chef and writer found that winter nights didn’t seem so long when her family sat down to pancakes, liver pudding, and grits for supper. Decades later, she finds inspiration in those simple comforts.
Hot Skillet Pancakes
These fluffy pancakes will go like ... well, you know.
Tastes Like Home: Sorghum Syrup
Sorghum syrup has a long tradition in North Carolina’s mountains.