The Egg Church

Folks in Kernersville know First Presbyterian Church’s Easter eggs are tasty, but the sweet story of how a batch of cream-filled chocolates unified a church, and a community, is just as irresistible.

Making it to Market

The inspiration for a new food business can come from anywhere — friends who love your cooking or a family-favorite treat. But for the insight and tools to get the idea to market, entrepreneurs in Asheville turn to Blue Ridge Food Ventures.

Regular Crowd

After working in other people’s kitchens for 29 years, Ricky Bullins bought Bob’s Restaurant in Madison and turned it into a place where he wants to be. A good-size group of customers feels the same way.