Turnips, the Our State way: tossed in brown butter and drizzled with local honey.
thanksgiving
Supper with Three Sisters
The Cherokee trio of corn, beans, and squash have long been grown together for a more robust harvest and superior flavor. But that doesn’t mean you’ll see them all on one plate. (Well, maybe, if you know where to look.)
The Joys of Coming Home
When you’re gathering together with loved ones — family in the mountains, friends on the coast, classmates somewhere in between — it doesn’t matter what you bring or wear, as long as you are there.
The Heart of a Hutch
Whether an honored heirloom or a flea market find, a hutch holds treasured memories among the china.
Bowls Full
Our editor in chief remembers the generosity of her grandmother on Thanksgiving.
Sweet and Sour Carrots
At holiday meals and potluck suppers, sweet-and-sour baby carrots are a hit. This recipe packs a punch of flavor with the addition of cinnamon and lemon zest.
We Give Thanks
From a basted bird to a gravy boat to boring Cousin Bob, a good setting comes with character.
Turkey Breakfast Biscuit
Turkey for breakfast? We think it's a great choice.
Collard Wraps
No traditional family supper in the South is complete without some collards. This recipe's versatile and interchangeable ingredients make it the kitchen sink of Thanksgiving sandwiches.
