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the market place

Restaurants

9 Farm-to-Table Restaurants from Mountains to Coast

These nine restaurants pull inspiration from North Carolina’s seasonal bounty to create one-of-a kind meals that truly highlight the meaning of “field-to-fork.”

by Our State Staff
Assorted vegetables.
Restaurants

Mountain Roots at The Market Place

Asheville’s first farm-to-table restaurant helped start a movement more than 40 years ago. Now, its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents.

by Jen Nathan Orris

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