A sweet potato and pecan loaf, hot wings, and roast beef sliders were among your favorite recipes in September. Find out what else made the list.
tomatoes
11 Our State Recipes You Loved in July
Peach cream pie, blackberry cobbler, and Carolina dogs were among your favorite recipes in July. Find out what else made the list.
Bean & Vegetable Chili
On a chilly day, this dish is warming, comforting — and filling.
33 Recipes For a Vegetarian Feast
Discover a delicious collection of 33 vegetarian recipes from Our State’s archives — from charred okra to squash casserole to fried green tomatoes.
Ham Salad
Stuff the season’s last ripe tomatoes and serve ’em with a side of nostalgia.
Tomato & Herb Tarts
Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.
The Taste of Summer: Bill Smith’s Simple Tomato Sandwich
The chef behind Crook’s Corner in Chapel Hill shows us how a simple summer sandwich can contain multitudes.
The Must-Eat ’Maters
Tomato guru Craig LeHoullier’s first book, Epic Tomatoes, celebrates some 250 varieties of our favorite summer garden staple. His decades of devotion to heirloom seeds have paid off — for all of us. Come BLT season, farmers markets throughout the state are bursting with tomatoes of every hue and shape. But don’t miss these six picks.
Melting Pot: Tomato Soup in Charlotte
Fennel gives Papi Queso's smoky tomato soup a sweetness that's worth the wait — or the drive.
