Over the past 100 years, North Carolina authors — scholars and chefs, photographers and naturalists — have found a place to celebrate their communities and tell their stories at UNC Press. These are the titles that helped shape the people’s press.
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100 Years of the People’s Press
The University of North Carolina Press began in 1922 with a mission to publish books that help people understand the South. One century and thousands of publications later, it’s still educating, engaging, and inspiring readers.
Shifting Loyalties: The Union Occupation of Eastern North Carolina by Judkin Browning
During the course of the Civil War, local loyalties shifted back and forth, depending on a variety of circumstances.
Wild North Carolina: Discovering the Wonders of Our State’s Natural Communities by David Blevins and Michael P. Schafale
David Blevins’s magnificent photographs and Michael Schafale’s insightful prose create an invaluable book for anyone who loves North Carolina’s natural . . .
The New Southern Garden Cookbook by Sheri Castle
Sheri Castle’s newest cookbook walks you through the pleasures of fresh, local, and seasonal food with more than 300 recipes.
