You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing.
Coffee can perk you up, but tea just might fix what ails you. That’s why a Greensboro teahouse takes such a personal approach to finding your perfect brew.
