You know the vegetable plates we get at our favorite meat-and-three diners? A growing number of vegetarian and vegan restaurants across the state are taking that old idea to new levels, offering creative vegetable combinations and alternatives to meat that put a contemporary twist on Southern classics.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
Summer tomatoes don’t need much dressing up, but we’ll never say no to goat cheese and fresh basil.
Marinate ’em and then toss ’em on the grill.
Toss button and cremini mushrooms in a lemony dressing for a tasty side dish.
This velvety soup has a touch of crunch.
This hearty soup will warm you up on chilly autumn nights.
A great option for your next block party.
No canner or water bath necessary for this tangy pickled squash that’s the color of sunshine.
