Our State’s recipe developer re-creates the dishes she shared with cousins on spring days in Salisbury.
vinegar
Mom’s Vinegar Pie
This simple pie gets its fruit-like acidity from a splash of apple cider vinegar, and you probably have all the ingredients you need to make it right now.
A Renaissance of Flavor With Old North Shrub
A Cleveland County farmer uses local crops, including his own, to put a new spin on old-fashioned drinking vinegars.
Grilled Barbecued Chicken Breasts
The key to this juicy, tender dish is a simple brine.
Sesame-Glazed Chicken Thighs
Chicken thighs are skillet-seared, then baked until caramelized in this Asian-inspired dish.
Legendary & Landmark Pies of North Carolina: Vinegar Pie
The Jarrett House provides charming rooms for its hotel guests and delightful vinegar pies for its restaurant visitors.
