Celebrate warm weather and bright, fresh produce with a pairing as colorful as the season: chilled carrot soup.
wendy perry
Carolina Colcannon
Colcannon is a traditional Irish dish of white potatoes and greens. Serve this Southern version, featuring North Carolina sweet potatoes and collards, with ham for St. Patrick’s Day, or year-round.
Thanksgiving Leftover Sandwiches
There are few things greater in life than Thanksgiving dinner — well, except maybe the leftovers.
6 Deviled Egg Recipes with a North Carolina Twist
We asked recipe tester and food stylist Wendy Perry to give a classic deviled egg a North Carolina twist.
