In North Carolina, there are plenty of fish in the sea — and lakes, rivers, and streams. You don’t need a rod and reel; just visit your local fishmonger and get cookin’.
What a Catch!
Whole Red Snapper with Herbs
A whole red snapper brings the wow (without the work).
Grilled Amberjack with Citrus
An orange, lemon, and lime juice marinade gives this fish major flavor.
Fried Flounder Sandwich
Summer on a sandwich.
Stuffed Mountain Trout
This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.
